Good old Japanese landscape and gourmet island! Kansai · Awaji Island! ! ❷

Hello.

By the way, Awaji Island is called gourmet island, which is abundant with fresh ingredients such as milk, seafood, meat, vegetables.
There are lots of charms so it is difficult to convey them.
Snapper cuisine, Octopus cuisine, Boiled and dried baby sardines（Shirasu）, conger.

Brand beef Awaji beef, sweet potatoes, onions.

They each have good season to eat and, all season fulled with delicious ingredients, that’s Awaji Island in Kansai.

To oversea travelers derlicious Awajishima ingredients cuisine having while watching pastoral scenery will remain strongly impressed in the mind.

Recently there are more shops where you can eat while enjoying a peaceful atmosphere of Japan such as shops using Japanese traditional old houses and shops refurbished old school.

Also, please enjoy fresh ingredients that can not be eaten in Osaka, Kyoto, Kobe, Nara.

I will introduce you gourmet and gourmet store by yourself, individually recommended.

Contents

1 ■Shirasu（boiled and fresh baby sardines） bowl from Awajishima
- - 1.0.1 ● Hama Chidori　(Budget: 1,000 yen)
2 ■Sea bream noodles(Somen)
- 2.1 ● A-Un (Budget: 6000 yen)
3 ■Octopus Tempura
- 3.1 ●Uomasu　(Budget: 1,500 yen)
4 ■Awaji beef hamburger
- 4.1 ● Awaji Island Burger Awaji Island Onion Kitchen Head office　(Budget: 800 yen)
5 ■Grilled octopus
- 5.1 ● In the Higashiura Terminal · Yamataka (Budget: 1,00 yen)

■Shirasu（boiled and fresh baby sardines） bowl from Awajishima

● Hama Chidori　(Budget: 1,000 yen)

It is on the 2nd floor of Iwaya Port Building in the north of Awaji Island. The combination of Awaji Island’s fresh shiny, yellow shining Awaji Island brand egg “Sakura Egg” is a delicious bowl that exquisite recommendation!

■Sea bream noodles(Somen)

● A-Un (Budget: 6000 yen)

“Sea bream Somen” is a regional dish around Awaji Island.

It is a luxurious cooked dish of sea bream.

The tasty season is spring, and for overeating we eat octopus and shrimp a lot and it is very delicious sea bream.

Please do eat together with somen while breaking her bream!

■Octopus Tempura

●Uomasu　(Budget: 1,500 yen)

This shop in Sumoto city of Awaji Island is very popular with Japanese home-cooked dishes unique to fish shops.

Using ingredients as seasonings, as much as possible of Awaji Island, Octopus Tempura uses crispy texture and has sweetness enough to chew, I use Awaji Island production.

■Awaji beef hamburger

● Awaji Island Burger Awaji Island Onion Kitchen Head office　(Budget: 800 yen)

“Awaji Island Burger” is a burger whose taste such as Awaji Island beef, onion, lettuce, etc. was nuts filled with nature of Awaji.

There was also a track record of hamburgers nationwide nationwide NO. 1, 2, with the feeling that “I want you to know the food of Awaji Island”
Only burgers made in Awajishima using the ingredients of Awajishima can receive this title.

I also ate many times, but it is a really delicious hamburger any time you eat it!

■Grilled octopus

● In the Higashiura Terminal · Yamataka (Budget: 1,00 yen)

An octopus rarely found in the rapid ocean current around Awaji Island and brought up in the vicinity of Awaji Island, which was brought up with abundant foods, is characterized by being tasty and tight.

Such a delicious octopus of Awaji Island can be eaten whole by casually, “Grilled octopus”!